A varied festive menu, ideal for office parties, family meals and early Christmas celebrations, for 6 or more people.
For large parties, we can accommodate up to 40 people in our private dining room, and up to 100 in total.
To discuss your party requirements or to make a booking please contact us on (01635) 582017
3 courses £ 30.00, 2 courses £ 27.50
Hand sliced Scottish smoked salmon & Atlantic prawn cocktail
Luxury Seafood gratin with lobster cream sauce (supplement £4)
Rich wild boar & game terrine, Cumberland jelly, pickles & toast
Curried Parsnip soup, beetroot cream
Roasted butternut squash & sautéed wild mushroom vol au vent
Turkey parcels filled with Cumberland sausage stuffing, wrapped in smoked bacon
Steak & West Berkshire ale suet pudding, crispy onions & horseradish
The Red House nut & vegetable roast, Parmesan & spinach mousse, mushroom sauce
Beech smoked haddock gratin, truffle mash, poached egg
Roasted rump of grain fed beef, Yorkshire pudding, port sauce & horseradish cream (supplement £2.50)
Seasonal vegetables served for the table
Christmas pudding with brandy cream
Pear crumble, stem ginger ice cream
Warm chocolate fondant
Stilton, homemade bread, oat biscuits & celery
This menu is available from 1st to 23rd December. Please book in advance.
Minimum of 6 guests and a deposit of £20 per person will be required