Gluten-Free Menu

Gluten Free Menu

Starters
Today’s soup £6.50

Smooth duck liver pâté with brandy & Szechuan pepper, onion compote £7.50

Old Winchester cheese soufflé, Parmesan crisp £8.95

Atlantic prawn and Hand sliced Scottish smoked salmon cocktail £9.50


Mains
Line-caught haddock in special beer batter, hand cut chips & pea puree £14.50
Grilled lamb’s liver, smoked bacon & mash £11.50
Vegetable curry, aged basmati rice and mango chutney £10.50
Buttermilk roasted cod fillet, spiced lentil dahl, baby spinach £15.50
Guinness braised ox cheek, creamy mash, roasted onions £16
Chargrilled grain fed 21 day matured West Country beef steak with your choice of garlic, peppercorn or Red House butter sauce.
Rump £18.50, Sirloin £21.50

Side dishes
Seasonal cabbage £3.95

Green salad leaves, green beans, sautéed mushrooms in garlic butter, 
broccoli & toasted almonds, hand cut chips, £4.50 each

Puddings and cheese
Trio of ice cream, chocolate, English caramel, vanilla £5.00
Valrhona chocolate mousse £7.00
Selection of British cheese, celery, homemade apple chutney £5.95 / £9.95

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