Sunday

Sunday Menu

Our Sunday menu changes, but always includes our famous roasts. The menu below is an example.
Starters
Atlantic prawn cocktail, Devon crab mayonnaise, rye bread £9.50

Spring vegetable salad, beetroot, asparagus, crumbled goats cheese & toasted hazelnuts £8.75

Duck liver pate with brandy & Szechuan pepper, toasted homemade bread, onion compote £7.50

 Sautéed chilli king prawns, feta, tomato & oregano salad £10.00

Old Winchester cheese soufflé, Parmesan crisp £8.95

Creamy Mushroom Soup with Homemade Bread £6.50

Crispy Ham Hock Terrine, Poached Egg with Homemade Bread £ 7.50



Main Courses
Line caught haddock, West Berkshire beer batter, chips, pea puree £13.50
Buttermilk roasted cod fillet, spiced lentil dahl, baby spinach £15.50
Three meat cottage pie, cheesy mash & peas £13.00
Gilled lamb’s liver, smoked back bacon, mash & onion gravy £11.50
Vegetable curry, cauliflower rice £10.50

Roasts
Half a roast corn fed Chicken £16.95 
 Roast loin of free range Pork £16.95
Roast rump of grain fed Beef £17.95
Red House mixed roast (pork, beef & chicken) £20.00      
All are served with roast potatoes, seasonal vegetables, homemade Yorkshire puddings and our famous gravy
Children’s Sunday Roasts £8.95

Side dishes
Seasonal cabbage £3.95

Green salad leaves, green beans, sautéed mushrooms in garlic butter, 
broccoli & toasted almonds, hand cut chips, £4.50 each

Puddings and cheese
Trio of Chocolate, Vanilla and Caramel ice cream
Spiced Rice Pudding and roasted pears
Sticky toffee pudding, caramel ice cream
Trio of Sorbets
Lemon tart
Apple crumble pie, vanilla ice cream
Selection of British cheese, celery, homemade apple chutney £5.95 / £9.95

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